Moli d'es Raco
What the experts agree on
This converted windmill in Es Mercadal serves authentic Menorcan specialties like squid stuffed with anglerfish in a rustic stone setting that draws locals and tourists alike. Book ahead in summer.
Fodor's "It has fortress-grade, whitewashed stone walls and low vaulted ceilings, and a constant air of cheerful bustle that pulls in locals and visitors alike." Full review
New York Times
