Sa Llagosta
What the experts agree on
David de Coca's Sa Llagosta resurrects traditional Menorcan cuisine, transforming humble island recipes like lobster caldereta into refined dishes that now draw discerning diners seeking authentic Mediterranean simplicity.
Condé Nast Traveler "Coca took the helm of the restaurant 24 years ago, reviving traditional Menorcan recipes such as fisherman's caldereta de langosta, a tomatoey lobster stew. "No one came here at first...."
The Guardian "Chefs such as David de Coca at Sa Llagosta and Silvia Anglada at Es Tast de na Sílvia are reinventing Menorquin cuisine"
All back to Mahón: a return to Menorca
October 10, 2021
