Experts' Choice Award Ses Forquilles - Casa de comidas
What the experts agree on
Unpretentious tapas counter serving creative seasonal small plates—rabbit ribs with aioli, sobrassada lollipops—that proved so popular it spawned four sister restaurants across Minorca. Elevated comfort food without the fuss.
“After all the designer dining rooms and frou-frou dinner plates, you owe it to yourself to visit this top-rate but down-to-earth tapas bar with a huge counter.”
– Frommer's
Lonely Planet "A roaring trade in fish and meat mains, montaditos (mini open sandwiches) and creative tapas – from rabbit spare ribs with aioli to a sobrassada (tangy cured sausage) and honey 'lollipop'." Full review
Condé Nast Traveler
