Experts' Choice Award Le Louis XV - Alain Ducasse a l'Hotel de Paris
What the experts agree on
Alain Ducasse's three-Michelin-star flagship elevates Provençal ingredients into masterful, seasonal dishes, served amid opulent Versailles-inspired decor with old-school, near-theatrical service.
“Try the Provence garden vegetables cooked with black truffle or baked locally caught fish, tomatoes, and olives from Nice. ”
– Fodor's
Travel + Leisure "At Alain Ducasse’s three-Michelin-star homage to Versailles, a Félix Hippolyte Lucas fresco covers the ceiling, and the wait service seems like an effortless dance." Full review
Afar Magazine "The most Michelin-starred chef in the world, Alain Ducasse immigrated to Monaco to manage the Louis XV restaurant in the Hôtel de Paris, making it the first hotel restaurant to be awarded three stars." Full review
Michelin Guide 0 Stars
"It is here that Alain Ducasse forged his style, imposing his new exacting and masterful culinary classicism, always guided by the true character of the ingredients." Full review
Frommer's "Offers one of the finest dining experiences on the Riviera, and thus the world...old-school service, decor, and the sheer amount of cutlery used makes for a memorable evening. " Full review
Michelin Guide 3 Stars
"It is difficult to present the Louis XV without mentioning Alain Ducasse. You need a raft of superlatives to describe his impact. This native of Orthez (in southwest France) with an..." Full review
Condé Nast Traveler
