Experts' Choice Award Confiteria Bacacay
What the experts agree on
Confiteria Bacacay excels at both light meals and hearty Uruguayan beef, but the standout is their inventive salads—try the signature Bacacay with spinach, raisins, and grilled eggplant, or the Sarandí with chicken and apples.
Fodor's "Excellent salads, such as the Bacacay (spinach, raisins, carrots, nuts, grilled eggplant) or the Sarandí (celery, chicken, apples, carrots)." Full review
Afar Magazine "The restaurant is ideal for light bites, with a number of sandwiches and salads on the menu, but also a good choice if you are looking for a full-on Uruguayan beef feast." Full review
