Experts' Choice Award Le Grillardin
What the experts agree on
Chef Mickaël Diore's daily-changing seasonal menu anchors this Ursulines bistro, though experts note its global ambitions sometimes overshadow its local strengths. Casual wooden tables, midrange prices.
“One of a pocket of bistros in shady place de la Chapelle Neuve, Le Grillardin serves an overly ambitious global menu that veers from coconut-crusted prawns to tacos.”
– Lonely Planet
Frommer's "Go for Le Grillardin where chef Mickaël Diore makes the most of local seasonal ingredients, changing his dishes daily...the restaurant has a bistro decor of wooden tables and chairs " Full review
