The Restaurant at Hotel William Gray

"The restaurant, Maggie Oakes, faces busy Place Jacques Cartier"

"Meanwhile, in-house restaurant Maggie Oakes – named after the wife of the titular Edward William Gray, Montreal’s first sheriff, and dressed in grey marble, walnut and a wall garden – is headed up by chef Derek Bocking who sends out steaks that have been dry-aged in the cooler at the back, sea scallop crudos seasoned with Meyer lemon and lavender, and roasted bone marrow nuzzled by grilled green tomato and avocado"

"The once-walled district of Old Montreal is filled with centuries of history and bustling streets, and Hotel William Gray puts you within steps of the Congress Center and close to museums, restaurants and other local favorites – plus shops that Condé Nast Traveler recently described as "better than ever"