Au Pied de Cochon
13 expert reviews
“This lively restaurant, manned by chef Martin Picard, has earned a cultlike following both within the city and abroad for its obsessive (and inventive) preparations of all things meat.”
– Travel + Leisure
"Martin Picard's... synthesis of rustic fare and haute cuisine is masterful."
"Packed to the walls 6 nights per week, this laid-back Plateau restaurant is a cult favorite, and I've drunk the Kool-Aid, too." Full review
"Hugely acclaimed for very generous portions of fresh seafood, meat - including bison and venison in season - and fowl, all prepared to perfection. "
"Martin Picard's busy pork and seafood restaurant is anything but subtle, with its colossal servings of fun and rich, casually-prepared food." Full review
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"Park your calorie-counter and blood- pressure gauges at the door as you enter this temple to Quebec's most saturated trans-fat menu"