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Beauty's RestaurantvsEstiatorio Milos Montreal
Both restaurants are recommended by professional reviewers writing for major publications. On balance, Beauty's Restaurant is the choice of most professionals compared to Milos. Beauty's Restaurant scores 83 with recommendations from 6 publications such as Frommer's, Gayot and Rough Guide.
Beauty's Restaurant
BlackBook
Gayot
Rough Guide
Frommer's
Fodor's
Condé Nast Traveler
Travel + Leisure
93 Mont-Royal, Montreal, Quebec, Canada
From $10/night
BlackBook "Bacon and eggs and all the fancy fixins served up to haggard club kids and yuppie couples with Prada-clad kids."
Gayot11.0
"Old-school diner delivers a classic breakfast and lunch menu." Full review
Rough Guide "A beloved diner with wonderful 1950s decor – and delicious breakfasts, including the dizzyingly rich Mish-Mash ($12), an omelette studded with salami and hot dog."
Frommer's "A breakfast institution particularly on Saturdays and Sundays, this neighborhood diner has been around since 1942." Full review
Fodor's "The challah French toast is also popular, and the Beauty's Special—bagel, lox, and cream cheese—is a classic." Full review
Condé Nast Traveler "Give us a little background on Beauty's
This retro-style luncheonette in Le Plateau Mont-Royal has been a staple on Montreal's culinary scene since 1942" Full review
Travel + Leisure "A sparkling white-tile and chrome diner with sensational blue banquettes...I swooned over their cheese blintzes before digging in to the aptly named "mish-mash," an omelette with everything thrown in."
Estiatorio Milos Montreal Fodor's Frommer's
Lonely Planet Travel + Leisure Gayot Rough Guide
5357 av. du Parc, Montreal, Quebec, Canada
From $45/night
Fodor's "Don't let the nets and floats hanging from the ceiling fool you: Milos is no simple taverna (a fact reflected in the prices, which some argue are exorbitant)." Full review
Frommer's "A stellar meal at Milos best begins with the Milos Special, a plate of paper-thin eggplant and zucchini chips with a side of tzatziki and saganaki cheese." Full review
Lonely Planet "Socialites and business leaders flock to this fashionable restaurant with Mediterranean stucco, big urns filled with dried flowers and refrigerated counters of mouthwatering fish and fruits." Full review
Travel + Leisure "Greek seafood restaurant Milos opened in Montreal in 1979 and was chef-owner Costas Spiliadis’ first eatery, preceding locations in New York, Athens, and Las Vegas." Full review
Gayot14.0
"Chef Costas Spiliadis' re-created Aegean fishing village is a sanctuary for peerless ingredients." Full review
Rough Guide "Feast on halibut with olive oil and juicy lamb chops with roasted potatoes at this warm, fine-dining Greek restaurant."
