Duc de Lorraine
2 expert reviews
“For lunch, try one of the quiches, a sandwich on a fresh, chewy baguette, or the soupe du jour followed by a scoop of homemade ice cream.”
– Fodor's
Michelin Guide "Renowned for generations for their quality breads, pastries, cheeses, and meats, this charming, windowed tearoom is also a fine spot to sample croissants or a light meal."
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