8 expert reviews
“This famous brand delivers bagels in many styles, shapes, and sprinkled with sesame or poppy seeds or plain”
– Michelin Guide
Travel + Leisure
"If you think you love the New York bagel, your loyalty might be tested by Montreal’s small, dense, and sweet version of the boiled classic." Full review
"All hail the glorious bagel! Grandpa Shlafman knew what he was doing when he opened a small bagel bakery on Fairmount street in 1949."
"The place serves up crunchy-crusted, slightly sweet bagels that are fresh-boiled-and-baked in front of guests." Full review
"Possibly the best bagel outlet in Montréal, offering over twenty varieties."
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"Bagels in these parts of North America are thinner, smaller, and crustier than the cottony monsters posing as the real thing outside the province." Full review