11 expert reviews
“Chef-owners Frédéric Morin and David McMillan are the mavericks behind Joe Beef, a delightfully disheveled counterpoint to the city’s often overstyled restaurants.”
– Travel + Leisure
"2485 Notre-Dame Street W. Little Burgundy ..."
This place is small, so reserve your table at least three days in advance.
"Dining at Joe Beef is a little like being invited to a dinner party by a couple of friends who just happen to be top-notch chefs." Full review
"In 2005, a group of folks who used to run glamorous resto-clubs in downtown Montréal opened this 28-seat steak-and-seafood joint far west of Vieux-Montréal." Full review
"25-seat diner positively oozes charm."
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" The chefs take advantage of the nearby Atwater Market to compose their simple but inspired dishes, from Prince Edward Island oysters to juicy steak with bone marrow to the foie gras “double down"."