Joe Beef
12 expert reviews
“Chef-owners Frédéric Morin and David McMillan are the mavericks behind Joe Beef, a delightfully disheveled counterpoint to the city’s often overstyled restaurants.”
– Travel + Leisure
Concierge
"2485 Notre-Dame Street W.
Little Burgundy
..."
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This place is small, so reserve your table at least three days in advance.
Fodor's
"Dining at Joe Beef is a little like being invited to a dinner party by a couple of friends who just happen to be top-notch chefs."
Full review
BlackBook
"25-seat diner positively oozes charm."
Rough Guide
" The chefs take advantage of the nearby Atwater Market to compose their simple but inspired dishes, from Prince Edward Island oysters to juicy steak with bone marrow to the foie gras “double down"."
National Geographic
"“Chefs Dave MacMillan and Fred Morin used to work the flashier circuit—their scene is now more blue-collar attitude [still] at blue-blooded prices.”"
Full review
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Advance reservations required.
/-73.57507,45.483006,14/400x224@2x?access_token=pk.eyJ1IjoidHJpcGV4cGVydHdlYiIsImEiOiJja2Fud3l2MDcwbXZ0MndyeGF3eGI3ZWhzIn0.zLqNa1RECyZZadF8zfQM5w)
