Le Club Chasse Et Peche
10 expert reviews
“The coat of arms over the doorway depicting moose antlers and flying fish introduces the cavernous interior where exceptional game and fish dishes are served.”
– DK Eyewitness
"This restaurant in Old Montréal is nothing less than a cave of edible wonders."
"Despite the name—which translates as "Hunting and Fishing Club"—this isn't a hangout for the local gun-and-rod set." Full review
"Set among Vieux-Montréal’s cobblestoned lanes, this eatery is marked only by the antler-and-fish crest hanging outside the door." Full review
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Be sure to book in advance.
"Like you’ve discovered a deep, dark and tasty secret at the “Hunting and Fishing Club.” Hunting—for the braised venison and roast bison. Fishing—for lobster bisque, seared scallops and tuna tartare."
"An original kitchen making a name for itself both locally and internationally."
"“Feels like dining in a secret but oh-so-stylish den”...a sly take on surf-and-turf that pairs a Kobe beef medallion with a stuffed lobster tail. " Full review
"The short, but well-executed menu keeps this theme going...the stone and brick dining room is dark and masculine, with leather chairs and waterfowl-themed light fixtures." Full review
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Reservations are recommended.
Bib Gourmand
"Tucked away behind an unshowy entrance, this restaurant is located between City Hall and the old port, next to the Château Ramezay. Part of its appeal lies in the historical character of..." Full review
"Though the name translates as "hunting and fishing club" and clubby decor (inherited from the previous restaurant) prevails, Le Club was never, in fact, a private club. The menu also pays..." Full review