Experts' Choice Award Le Club Chasse Et Peche
What the experts agree on
Hidden behind an antler-and-fish crest in Old Montréal, this aristocratic hunting lodge aesthetic pairs inventive game and seafood—think braised venison, roast bison, and lobster—in a dark, leather-lined dining room that feels like discovering a
“The coat of arms over the doorway depicting moose antlers and flying fish introduces the cavernous interior where exceptional game and fish dishes are served.”
– DK Eyewitness
Concierge "This restaurant in Old Montréal is nothing less than a cave of edible wonders."
Fodor's "Despite the name—which translates as "Hunting and Fishing Club"—this isn't a hangout for the local gun-and-rod set." Full review
Travel + Leisure "Set among Vieux-Montréal’s cobblestoned lanes, this eatery is marked only by the antler-and-fish crest hanging outside the door." Full review
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Be sure to book in advance.
BlackBook "Like you’ve discovered a deep, dark and tasty secret at the “Hunting and Fishing Club.” Hunting—for the braised venison and roast bison. Fishing—for lobster bisque, seared scallops and tuna tartare."
Michelin Guide "An original kitchen making a name for itself both locally and internationally."
National Geographic "“Feels like dining in a secret but oh-so-stylish den”...a sly take on surf-and-turf that pairs a Kobe beef medallion with a stuffed lobster tail. " Full review
Frommer's "The short, but well-executed menu keeps this theme going...the stone and brick dining room is dark and masculine, with leather chairs and waterfowl-themed light fixtures." Full review
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Reservations are recommended.
Michelin Guide Bib Gourmand
"Tucked away behind an unshowy entrance, this restaurant is located between City Hall and the old port, next to the Château Ramezay. Part of its appeal lies in the historical character of..." Full review
Afar Magazine "Though the name translates as "hunting and fishing club" and clubby decor (inherited from the previous restaurant) prevails, Le Club was never, in fact, a private club. The menu also pays..." Full review
Condé Nast Traveler "Le Club Chasse et Pêche, an old Montreal eatery with the feel of an aristo-chic hunting camp, was founded by Hubert Marsolais"
