Le Vin Papillon
3 expert reviews
“Unlike its bretheren (Joe Beef and Liverpool House), vegetables not meat, take center stage here though this isn't a vegetarian restaurant by a long shot.”
"First and foremost a wine bar, this tiny 30-seat spot also dishes out delicious vegetable-centric, market-based cuisine" Full review
Reservations are not accepted but to be sure to get a table, get there early, when the restaurant opens at 3 pm.
Condé Nast Traveler
" Formidable sommelier Vanya Filipovic's killer wine list is packed with surprises, while the menu follows nature’s predictable and insanely delectable rhythms, featuring hyper seasonal specialties." Full review