Experts' Choice Award Le Vin Papillon
What the experts agree on
This intimate wine bar showcases a killer list curated by sommelier Vanya Filipovic, paired with inventive vegetable-forward small plates that rival the meat-focused neighbors nearby. Seasonal, market-driven, and utterly delicious in a cozy 30-seat
Fodor's "First and foremost a wine bar, this tiny 30-seat spot also dishes out delicious vegetable-centric, market-based cuisine." Full review
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Reservations are not accepted but to be sure to get a table, get there early, when the restaurant opens at 3 pm.
Condé Nast Traveler " Formidable sommelier Vanya Filipovic's killer wine list is packed with surprises, while the menu follows nature’s predictable and insanely delectable rhythms, featuring hyper seasonal specialties." Full review
Frommer's "Unlike its bretheren (Joe Beef and Liverpool House), vegetables not meat, take center stage here though this isn't a vegetarian restaurant by a long shot." Full review
Michelin Guide Bib Gourmand
"This lively and welcoming bistro in the heart of Little Burgundy is run by the team behind the neighbouring Joe Beef. On the agenda: fine wines and dishes designed for sharing in a..." Full review
National Geographic "Le Vin Pillion (a wine bar with small plates that transforms vegetables such as cauliflower and celeriac into culinary art) is a couple of doors down from Joe Beef"
National Geographic "Its sister restaurant two doors down doesn't take reservations, so if you're willing to queue you might be in luck. Come hungry, thirsty and loaded, as the dishes such as endive rarebit..."
Time Out "While Le Vin Pillon’s sister resto and neighbour Joe Beef is not particularly veg-friendly, this Little Burgundy wine bar pairs a largely plant-based menu with its impeccable selection of..."
Best Vegetarian Restaurants Montreal
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