Restaurant Graziella
What the experts agree on
Chef Graziella Batista's northern Italian comfort food shines through oversized, elegantly plated dishes—hand-rolled gnocchi and osso buco are standouts in Old Montréal's upscale dining scene.
“Hand-rolled gnocchi made with only ricotta, and Grana Padano cheeses, and osso buco with red wine risotto are chef Graziella Batista's signature northern Italian dishes.”
– Travel + Leisure
"Comfort is the key word here when it comes to food, and each oversized plate is presented in a simple, elegant presentation." Full review