9 expert reviews
“Really well-made classic French food; open late; satisfies midnight cravings for rillettes (preserved meat) and chèvre chaud (goat-cheese salad).”
– National Geographic
"One of the city's best bistros."
"On a popular street corner in Outremont, this French bistro creates good karma by heating its outdoor terrace for eight months of the year." Full review
"On a recent Saturday night, there was a jovial din among the well-heeled crowd at this bustling, sprightly restaurant on the far western end of the avenue-Laurier scene." Full review
Travel + Leisure
"Efficient staff, white tablecloths, a long brass bar, an extensive wine list, and a traditional menu that ranges from steak frites to a fresh salmon tartare." Full review
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"How will you ever choose between the escargot portobella ragout or goat cheese, apple and walnut salad? And that’s just the first course"
How will you ever choose between the escargot portobella ragout or goat cheese, apple and walnut salad?