Restaurant Lemeac
9 expert reviews
“Really well-made classic French food; open late; satisfies midnight cravings for rillettes (preserved meat) and chèvre chaud (goat-cheese salad).”
– National Geographic
Concierge
"One of the city's best bistros."
Fodor's
"On a popular street corner in Outremont, this French bistro creates good karma by heating its outdoor terrace for eight months of the year."
Full review
Frommer's
"On a recent Saturday night, there was a jovial din among the well-heeled crowd at this bustling, sprightly restaurant on the far western end of the avenue-Laurier scene."
Full review
Travel + Leisure
"Efficient staff, white tablecloths, a long brass bar, an extensive wine list, and a traditional menu that ranges from steak frites to a fresh salmon tartare."
Full review
BlackBook
"How will you ever choose between the escargot portobella ragout or goat cheese, apple and walnut salad? And that’s just the first course."
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How will you ever choose between the escargot portobella ragout or goat cheese, apple and walnut salad?