The Main Deli Steak House
3 expert reviews
“It's cheap. It's ugly. It's great! Juicy smoked meat, dill pickles, and a lot of sadsack saps looking to fill the gap after a night of boozing.”
– BlackBook
Travel + Leisure "Excellent inches-thick smoked-meat sandwiches on rye with a dab of yellow mustard. Get one to go, wrapped in wax paper with a crisp pickle." Full review
Condé Nast Traveler "This no-frills joint in the Plateau uses its housemade brisket in a legendary smoked-meat poutine, an irresistible spin on the classic." Full review
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