Britannia & Company Restaurant
8 expert reviews
“In the heart of the colonial business district of Ballard Estate lies this 1920s gem with peeling walls, marble-top tables, and indolently whirring fans that evoke the tattered grandeur of the city.”
– Condé Nast Traveler
Concierge
"The restaurant's signature dish is the spicy berry pulao, delicately marinated chunks of mutton served on a bed of aromatics and garnished with tart berries from Iran."
Frommer's
"This no-nonsense, no-frills, 90-year-old Irani (Persian) restaurant is the last of a dying breed of establishments once found on every corner of South Mumbai."
Full review
Lonely Planet
Top Choice
"This Parsi institution has been around since 1923 and retains a (faded) colonial-era feel."
Full review
Travel + Leisure
"Dine on an aromatic mound of saffron-splashed rice laced with chunks of mutton kebab, elaborately decorated with fried onions and cashews."
Full review
Rough Guide
Star
"Quirky little Parsi restaurant, famous as much for its quaint period atmosphere as for its wholesome Irani food."
/72.84012,18.9346,14/400x224@2x?access_token=pk.eyJ1IjoidHJpcGV4cGVydHdlYiIsImEiOiJja2Fud3l2MDcwbXZ0MndyeGF3eGI3ZWhzIn0.zLqNa1RECyZZadF8zfQM5w)
+91 22 2261 5264
11 Sprott Road 16, Fort, Wakefield House, Opposite New Custom House, Mumbai (Bombay) 400001, India
