Experts' Choice Award Kala Ghoda Cafe
What the experts agree on
Tiny South Mumbai cafe beloved by locals and creatives alike, serving farm-fresh fare from spicy Parsi akuri to Thai salmon. Perfect pit stop between museum visits with excellent coffee.
“Tiny boho cafe with a handful of tables that’s a favourite with creative types.”
– Lonely Planet
Rough Guide "Tucked away up a narrow backline, this tiny café makes a hip little pit stop if you’re visiting the nearby museums."
Fodor's "Among the most beloved lunch spots for South Bombay's workaday crowd, this quaint little café is the ideal spot to grab a soy latte and a quick bite while resting your feet." Full review
The Infatuation "We’d gladly move into any of the three rooms at this all-day Kala Ghoda cafe that almost feels like you’re in Europe. The high-ceilinged main room, inspired by the OG Parsi and Irani..." Full review
New York Times "Serves healthy breakfasts, including spicy egg dishes. Dig into a breakfast of akuri, a spicy scrambled egg dish (345 rupees) that is traditional in India's Parsi community."
National Geographic
