Experts' Choice Award Khyber
What the experts agree on
Khyber transports you through ornate sandstone archways into a romantic, cave-like haveli. Experts rave about its Afghan-Mughlai kebabs and biryanis, though the rich cuisine demands the fresh fruit or ras malai to cleanse your palate between courses.
“Khyber has a Northwest Frontier feel: Its low, beamed ceiling is intended to evoke a haveli, a mansion typical of that part of the country.”
– Condé Nast Traveler
Concierge "Try a tender, flavorful reshmi kebab, chicken marinated in yogurt with mild spices and cooked on a skewer."
Frommer's "To cleanse the palate (Mughlai cuisine is very rich), order the fresh seasonal fruit or the ras malai." Full review
Lonely PlanetTop choice
"The Afghan-inspired cave-like interior here sets off mouth-watering kebabs, biryanis and curries." Full review
Rough Guide Star
"You enter this romantic Mughlai restaurant through a finely carved, cusp-arched sandstone facade, and the interior is no less enchanting."
Afar Magazine "When in Mumbai, visit Khyber Restaurant for some of the best Indian food you can find in the city." Full review
