,url-https%3A%2F%2Fwww.tripexpert.com%2Fimages%2Fmarker-fade%402x.png(72.82627,18.930643)/72.82718528062105,18.93302139668727,14.373165702592857/1280x214@2x?access_token=pk.eyJ1IjoidHJpcGV4cGVydHdlYiIsImEiOiJja2Fud3l2MDcwbXZ0MndyeGF3eGI3ZWhzIn0.zLqNa1RECyZZadF8zfQM5w)
Koh by Ian Kittichai vs Samrat Veg Restaurant
Both establishments are endorsed by reviewers writing for major publications. On balance, Koh by Ian Kittichai is the choice of most reviewers compared to Samrat Veg Restaurant. Koh by Ian Kittichai has a TripExpert Score of 79 with accolades from 4 reviewers such as Lonely Planet, Condé Nast Traveler and Rough Guide.
Koh by Ian Kittichai
Lonely Planet
Travel + Leisure
Rough Guide
Condé Nast Traveler
Intercontinental Hotel, 135 Marine Drive, Mumbai (Bombay), India
From $0 /night
Lonely Planet
Top Choice
"Destination Thai restaurant with a real wow factor, where celeb chef Ian Kittichai works his native cuisine into an international frenzy of flavour."
Full review
Travel + Leisure
"In August of 2010, Thailand-born chef Pongtawat Ian Chalermkittichai opened Koh by Ian Kittichai in Mumbai's InterContinental Marine Drive."
Full review
Rough Guide
"Lovers of sustainably sourced cooking should stay at home: most of the ingredients are flown in daily from far afield, from the Japanese white fish to Chilean sea bass. "
Condé Nast Traveler
"Celebrity chef Ian Kittichai's first Indian outlet, Koh, has a Thai fusion menu that reflects his notoriously innovative style."
Full review
Samrat Veg Restaurant
Concierge
Lonely Planet
Condé Nast Traveler
119 J. Tata Road, Mumbai (Bombay) 400020, India
From $0 /night
Concierge
"The restaurant specializes in the delicious vegetarian cuisine of the Hindus of Gujarat, the state bordering Maharashtra."
Lonely Planet
Top Choice
"Most rightly opt for the famous Gujarati thali – a cavalcade of taste and texture, sweetness and spice that includes four curries, three chutneys, curd, and rotis."
Full review
Condé Nast Traveler
Editor's Pick
" The menu includes Jain dishes (adherents of that religion do not eat foods grown underground, such as potatoes, onions, and garlic). "
Full review
