Experts' Choice Award O Pedro
What the experts agree on
O Pedro elevates Goan cuisine with bold, tangy flavors—think ceviche in solkadhi and spicy seafood dishes—while capturing coastal beach-shack vibes in a stylish Western Suburbs setting. A flavor-packed escape from corporate Mumbai.
Lonely Planet Top Choice
"The first restaurant that makes it worth venturing into the Bandra Kurla Complex just to eat. The elevated Goan dishes are fantastic: spicy chorizo bhakri tacos, creamy seabass ceviche..." Full review
The Infatuation "O Pedro does for Goan grub what sibling restaurant The Bombay Canteen does for Indian food—dial up tangy, spicy, meaty, and coconutty flavors. O Pedro feels like a sundowner at a colorful..." Full review
National Geographic
