San:Qi
3 expert reviews
“This contemporary pan-Asian restaurant features three bustling, open-style kitchens full of so many delectable delights you'll want to sample them all.”
– Condé Nast Traveler
Frommer's
"You'll be stumped for choice at this two-level fine dining establishment at the Four Seasons -- it's really three eateries seamlessly joined at the hip."
Full review
Afar Magazine
"Head upstairs to the restaurant's sushi bar and teppanyaki table, or stay on the ground level, where you can drink a glass of wine while listening to Indian jazz music."
Full review
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