Soam

Top 1% of restaurants in Mumbai
8/10

What the experts agree on

Soam draws crowds for authentic, healthy Gujarati vegetarian cuisine—dal dhokli and Farsan platters are standouts—but expect long waits since reservations aren't available and locals pack the tables.

4 expert reviews

“Be prepared for a tedious wait outside this local vegetarian institution: There are no reservations, and tables are usually packed with chattering housewives from the surrounding neighborhoods.”

– Concierge

Condé Nast Traveler Condé Nast Traveler
Editor's Pick
"Standout dishes include dal dhokli, a spiced dumpling simmered in a rich lentil broth; and the Farsan platter, an assortment of savories." Full review
Fodor's Fodor's
"Families, vegetarians, and foreigners who can't handle street food flock here for healthy Gujarati food." Full review
The Infatuation The Infatuation
"You can’t go wrong with anything at Soam. The all-vegetarian spot makes street food and chaat, but we love it for its traditional Gujarati snacks, comforting plates, and seasonal specials..." Full review



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