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Prinz Myshkin vs Schuhbecks Sudtiroler Stuben

Prinz Myshkin and Schuhbecks Suedtiroler Restaurant are both highly recommended by professional travelers. On balance, Prinz Myshkin ranks marginally better than Schuhbecks Suedtiroler Restaurant. Prinz Myshkin comes in at #9 in Munich with approval from 5 reviewers such as Frommer's, Fodor's and Insight Guides.

Prinz Myshkin
Prinz Myshkin
7 / 10
Hackenstrasse 2, 80331 Munich, Bavaria
From $0 /night
Insight Guides Insight Guides
"Munich’s best vegetarian restaurant is a spacious and elegant affair serving imaginative dishes ranging from Indian treats to a selection of pasta dishes."
DK Eyewitness DK Eyewitness
"Outstanding vegetarian cuisine has been served here for over 20 years."
Fodor's Fodor's
"Traditional Bavarian dishes can sometimes be heavy affairs, and after a meal or three they can become a bit much." Full review
Frommer's Frommer's
"The casseroles, soups, and pizzas generally are excellent. An airy, attractive place, it’s reasonably priced and offers one of the healthier options in this part of town." Full review
Schuhbecks Sudtiroler Stuben
Schuhbecks Sudtiroler Stuben
8 / 10
Platzl 6, Munich, Bavaria
From $0 /night
Frommer's Frommer's
"This luxe restaurant is at the very top of all the restaurants of Bavaria, given serious competition only by Tantris." Full review
DK Eyewitness DK Eyewitness
"The gastronomic temple of Bavarian celebrity chef Alfred Schuhbeck. Refined Alpine cuisine."
Michelin Guide Michelin Guide
1 Star
"The atmosphere at the Platz! place is pleasant and lively and this feeling extends into Alfons Schuhbeck's elegant Alpine restaurant."
Rough Guide Rough Guide
"One of Munich’s gastronomic temples: proprietor Alfons Schuhbeck is a TV chef and celebrity, who fuses Bavarian and cosmopolitan influences using seasonal produce."
Michelin Guide Michelin Guide
Michelin Plate
"Food served in the cosy Alpine dining rooms at Alfons Schuhbeck's restaurant is a mix of tried-and-tested fine regional cuisine and more modern offerings, both of which are flavoursome and distinctive." Full review