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Schneider Brauhaus Berg am Laim vs Schuhbecks Sudtiroler Stuben
Weisses Brauhaus and Schuhbecks Suedtiroler Restaurant are both praised by expert writers. Overall, Weisses Brauhaus ranks marginally better than Schuhbecks Suedtiroler Restaurant. Weisses Brauhaus has a TripExpert Score of 79 with praise from 5 sources like Fodor's, Michelin Guide and Frommer's.
Schneider Brauhaus Berg am Laim
Fodor's
Frommer's
Rough Guide
Michelin Guide
Baumkirchnerstrasse 5, Berg am Laim, 81673 Munich, Bavaria
From $0 /night
Fodor's
"If you've developed a taste for Weissbier, this institution in downtown Munich is the place to indulge."
Full review
Frommer's
"Weisses Bräuhaus is big, bustling, and Bavarian with a vengeance. Not for the pretentious, this informal place does what it's been doing for centuries: serving home-brewed beer."
Full review
Rough Guide
"Handsome old Brauhaus belonging to the Schneider brewery, once Munich-based but since 1944 based in Kelheim and known particularly for its Schneider Weisse wheat beer."
Michelin Guide
0 Stars
"This Bavarian hostelry is like something out of a picture book."
Full review
Schuhbecks Sudtiroler Stuben
Frommer's
DK Eyewitness
Michelin Guide
Rough Guide
Michelin Guide
Platzl 6, Munich, Bavaria
From $0 /night
Frommer's
"This luxe restaurant is at the very top of all the restaurants of Bavaria, given serious competition only by Tantris."
Full review
DK Eyewitness
"The gastronomic temple of Bavarian celebrity chef Alfred Schuhbeck. Refined Alpine cuisine."
Michelin Guide
1 Star
"The atmosphere at the Platz! place is pleasant and lively and this feeling extends into Alfons Schuhbeck's elegant Alpine restaurant."
Rough Guide
"One of Munich’s gastronomic temples: proprietor Alfons Schuhbeck is a TV chef and celebrity, who fuses Bavarian and cosmopolitan influences using seasonal produce."
Michelin Guide
Michelin Plate
"Food served in the cosy Alpine dining rooms at Alfons Schuhbeck's restaurant is a mix of tried-and-tested fine regional cuisine and more modern offerings, both of which are flavoursome and distinctive."
Full review
