Experts' Choice Award SeaBlue
What the experts agree on
Chef Michael Mina's SeaBlue delivers pristine global seafood—scallops, oysters, locally sourced entrées—prepared multiple ways. Strip-mall setting belies the sophisticated cuisine and wine program inside.
“Don't let the strip-mall location put you off; this restaurant's seafood and locally sourced entrées stand out.”
– Fodor's
Lonely Planet "At chef Michael Mina's Seablue, gourmet seafood from Nantucket Bay scallops to Kumamoto oysters, are flown in from around the world, then served raw, fried, steamed or roasted." Full review
