Experts' Choice Award Tamarind Restaurant
What the experts agree on
Tamarind's stunning Moorish palace setting overlooking the creek pairs beautifully with Nairobi's best seafood—think perfectly charred piri piri prawns and signature deep-fried crab claws in an lavishly tiled dining room.
“The splendid menu offers all manner of exotic flavours, and the lavish dining room is laid out in a sumptuous modern Arabic-Moorish style.”
– Lonely Planet
Fodor's "Hands down the finest seafood restaurant in town, Tamarind is famous for its deep-fried crab claws, ginger crab, and piri piri (spicy, buttery prawns grilled over charcoal)." Full review
Fodor's "Overlooking a creek flowing into the sea, the restaurant is designed like an old Moorish palace with high arches, and tiled floors. If you love seafood, you'll be in heaven. " Full review
