Experts' Choice Award TATU RESTAURANT
What the experts agree on
TATU specializes in premium dry-aged Kenyan Angus beef with refined sides like truffle fries, plus excellent seafood options—a high-end steakhouse experience in Nairobi's CBD.
“The menu specializes in steaks, with some interesting sides, such as truffled Parmesan fries and mac and cheese. There's a fantastic selection of seafood, too.”
– Fodor's
Frommer's "This sophisticated restaurant at Nairobi's longest-running hotel focuses on serving high-quality, succulent cuts of dry-aged Kenyan Angus beef." Full review
