Experts' Choice Award Omija
What the experts agree on
Chef Romain Bonnet's creative tasting menus balance five flavors inspired by Korean omija berry, drawing on Pierre Gagnaire's influence with bold, unexpected combinations in a warm, buzzy setting.
Michelin Guide 1 Star
"In this warm buzzy eatery, chef Romain Bonnet crafts creative surprise menus of Asian inspiration: the ‘omija’ is a Korean fruit, known as the five-flavour berry due to its unique..." Full review
Eater "It's no surprise that chef Romain Bonnet previously worked under the tutelage of Pierre Gagnaire in Paris; Bonnet's style is bold and creative, and he's got a particular gift for teasing..."
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