Experts' Choice Award Roza
What the experts agree on
Chef Jean-François Pantaleon's Michelin-starred bistro celebrates Loire Valley terroir with refined dishes like his signature ris de veau, set in a stunning exposed-brick space with velour banquettes in central Nantes.
Michelin Guide Bib Gourmand
"In his restaurant in the centre of Nantes, chef Jean-François Pantaleon expresses his passion for the produce of the Pays de Loire terroir. The wine list gives pride of place to..." Full review
Eater "After 10 years in Paris, chef Jean-François Pantaleon left the city behind (along with his much-loved neo-bistro Coretta) for the Graslin neighborhood in the center of Nantes. In 2017, he..."
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