Experts' Choice Award Sources
What the experts agree on
Sources transforms a former creperie into Nantes' standout neo-bistro, where chef couple Guillaume and Ingrid craft bold, market-driven dishes showcasing regional produce and Atlantic seafood with refined elegance and a vegetarian-friendly approach.
Michelin Guide0 Stars
"The meat, fish and vegetables are all meticulously sourced by Sources. Guillaume and Ingrid, who met at the Ferrandi School (Paris), treat us to fresh, bold cuisine with a vegetarian and..." Full review
Eater "Ingrid Deffein and Guillaume Decombat took over a creperie and turned it into one of the city's most promising neo-bistros with an elegant but not overly designed style. The couple keeps..."
The 15 Essential Nantes Restaurants
January 18, 2022
