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Frog's Leap WineryvsSilver Oak Cellars
Both are rated highly by expert writers. Overall, Frog's Leap Winery scores marginally better than Silver Oak Cellars. Frog's Leap Winery scores 82 with positive reviews from 3 publications like Afar Magazine, Fodor's and Lonely Planet.
Frog's Leap Winery
Fodor's
Lonely Planet
Afar Magazine
U.S. News & World Report
8815 Conn Creek Rd., Rutherford, CA
From $0/night
Fodor's "The winery includes a barn built in 1884, 5 acres of organic gardens, an eco-friendly visitor center, and a frog pond topped with lily pads. Reservations are required for all visits here. " Full review
Lonely PlanetTop choice
"Meandering paths wind through magical gardens and fruit-bearing orchards surrounding an 1884 barn and farmstead with cats and chickens." Full review
Afar Magazine "Frog’s Leap Winery is located in one of the most coveted patches of dirt in the Napa Valley — Rutherford. " Full review
U.S. News & World Report2.0
"Country farm meets vineyard is the perfect place to enjoy great wine and company without the stuffiness sometimes found at wineries. Plus, Frog's Leap farms organically." Full review
Silver Oak Cellars Fodor's Fodor's
Travel + Leisure Fodor's Fodor's
Frommer's
915 Oakville Crossroad, Oakville, CA
From $0/night
Fodor's "Tours, private tastings, and food-wine pairings elevate the experience." Full review
Fodor's "The placid, well-appointed, Tudor-modern Geyserville facility of the same-named Napa Valley winery produces just one wine each year: a taut, robust, well-balanced Alexander Valley Cabernet Sauvignon." Full review
Travel + Leisure "The Alexander Valley facility in the small town of Geyserville produces a less expensive, heavier wine; while the Napa Valley address ages the wine an additional year, offering subtle complexity." Full review
Fodor's "The Sonoma County operation of the same-named Napa Valley winery produces just one wine each year: a robust, well-balanced Alexander Valley Cabernet Sauvignon." Full review
Fodor's "At the Oakville tasting room, constructed out of reclaimed stone and other materials from a 19th-century Kansas flour mill, you can sip the current Napa Valley vintage." Full review
Frommer's "Back in business after a 2006 fire had them hawking their wares out of a temporary tasting room, this remodeled winery has long produced a renowned go-to cabernet for label-conscious big spenders." Full review
