The Restaurant at Bardessono Hotel and Spa

"Should you choose to leave your room, the complimentary carbon-frame bicycles provide the perfect transportation with which to visit the many nearby wineries; the hotel’s own restaurant serves seasonally inspired meals all day (pulling ingredients from the on-site garden) and the rooftop pool is a great place to soak up some of that Napa Valley sun"

"At the hotel's restaurant, Lucy, chef Nate Lindsay uses mostly local ingredients, some of them grown in the hotel's own garden, to craft his menu"

"Almost everything at the hotel, from the Coyuchi cotton bed linens to the seasonal menu at the restaurant, is organic, sourced from within a 100-mile radius (try the veal short ribs with yam flan)"

"Lucy Restaurant & Bar serves fresh selections incorporating local ingredients, some from the hotel's own gardens"

"The Restaurant Forbes Travel Guide Four-Star Lucy Restaurant and Bar is helmed by chef Nate Lindsay and wine director Anani Lawson"