"A bar with a full menu by Chronicle three-star chef Robert Curry, served lunch through dinner. " Full review

"The prix-fixe dinner menu, which relies largely on local produce, might include veal sweetbreads and chanterelles in a caramelized shallot sauce or prime beef pavé with hearts of palm." Full review

"A Mediterranean influence dominates the 120-seat formal dining area within the larger Auberge du Soleil Resort." Full review

"Sip wine and watch the sunset on Auberge du Soleil's romantic deck overlooking Napa Valley." Full review

"“You’ll never want to leave” given “the wow factor” at this “wine-country experience” within a “luxurious” Rutherford resort, where a “panoramic patio” with “magnificent views” of the Napa Valley vineyards lends a “sensational” backdrop for seasonal menus of “top-flight” Cal-Med fare and a 1,500-label wine list; “graciously” overseen by a “first-class” staff, it’s a “splurge-worthy” destination to put on your bucket list" Full review

"The menu is loosely divided into four categories, with four dishes in each one; diners can mix and match. Frank also offers a six-course tasting menu ($120), served at the chef's table in the kitchen." Full review

"Built around seasonal local ingredients, the prix-fixe menu, which changes frequently, might include potato rösti with caviar, sole with eggplant and almond hazelnut picada sauce." Full review

"Thin slices of beef loin carpaccio are lightly smoked, then artfully presented to resemble a flower, topped with creamy tuna sauce, sautéed wild mushroom, and dried tomato." Full review

"This sophisticated downtown restaurant offers a choose-your-own-adventure dining experience, with three inspired nightly menus." Full review

"Get a crash course in wine pairing and a creative meal all in one at this Downtown Napa destination." Full review