Experts' Choice Award 50 Kalo Di Ciro Salvo
3 expert reviews
“That this trendy pizzeria's name roughly translates as 'good dough' in Neapolitan is no coincidence.”
– Lonely Planet
Michelin Guide0 Stars
"A mix of pizza-makers' slang and Neapolitan dialect, the name of this new restaurant roughly translates as 'good mixture'." Full review
i
Choose between traditional pizzas and those personalised with seasonal produce, all accompanied by a small selection of wines.
Fodor's "Good dough is on the menu here, with this airy pizzeria gaining accolades since opening in traffic-busy Piazza Sannazaro in 2014—the New York Times hailed the pizza among the best in Italy." Full review
/14.220115,40.82852,14/400x224@2x?access_token=pk.eyJ1IjoidHJpcGV4cGVydHdlYiIsImEiOiJja2Fud3l2MDcwbXZ0MndyeGF3eGI3ZWhzIn0.zLqNa1RECyZZadF8zfQM5w)
