Gino Sorbillo
What the experts agree on
Naples's most famous Sorbillo location draws legendary queues for its wood-fired pizza since 1935. This family-run original delivers exceptional Neapolitan pizza at budget prices, though expect crowds and waits as the price of admission.
“This is the original and, without a doubt, best Sorbillo outpost.”
– Time Out
"Day in day out, this legendary pizzeria is besieged by hungry hordes." Full review
"One of the best pizzerias
in town."
"Opened in 1935, this family-run pizzeria does a brisk trade with groups, students, and tourists."
"There are three restaurants called Sorbillo along Via dei Tribunali; this is the one with the crowds waiting outside." Full review