La Cantina di Via Sapienza

"Pared-down classics made with the morning’s market shop are what they do best here." Full review

"This is the closest thing to Neapolitan home-cooking you'll find." Full review

"Proprietor Gaetano’s no-nonsense food and service draws a busy lunch crowd to feast on hearty home-cooked classics like polpette (meatballs) and a staggering array of seasonal vegetable side dishes."

"The prices can't be beat and the daily selection of a good dozen vegetable side plates merits a detour of its own, even if you're not a vegetarian." Full review

"A labourers lunch is the most affordable way to try the best Neapolitan grub." Full review