Lombardi A Santa Chiara
3 expert reviews
“Among the oldest pizzerias is Lombardi, where fifth-generation Carlo Alberto makes pizzas with 48-hour fermented dough: crust well-risen and slightly blistered; flavours of mozzarella, tomato, basil and oil working in harmony”
– The Guardian
Rough Guide "Located in Spaccanapoli near the church of Santa Chiara, this restaurant serves other dishes, but really you come for the pizzas, which are still among the best in this part of the city."
Fodor's "Opposite the Palazzo Croce, home to the philosopher and historian Benedetto Croce, this is one of the city's most famous pizzerias, packed night after night." Full review
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