Arnold's Country Kitchen

"The city's best meat-and-three."

"Winner of the James Beard award, this self-described country kitchen serves up southern staples such as catfish, country-fried steak, turnip greens, cornbread and sweet tea."

"Before old-school Southern was cool, Arnold's had old-school Southern fare well in hand." Full review

"Classic canteen, south of downtown, where locals wait in line for tasty meat-and-threes (meat, three veggies and buttery cornbread)."

"There's no better place to sample a wide array of Southern fried goodness (think collard greens, fried chicken, biscuits and gravy, fried okra, pecan pie." Full review