Biscuit Love
6 expert reviews
“Bonuts—deep-fried biscuit dough slathered in lemon mascarpone and balanced on a sticky heap of blueberry compote—are just one of the many hits on the menu. ”
– Afar Magazine
Travel + Leisure
"Their roomy brick-and-mortar in the heart of the pedestrian-friendly Gulch features a wide array of filling breakfast concoctions, like the Princess hot chicken biscuit sandwich or the Gertie."
Full review
Condé Nast Traveler
"East Nasty (fried chicken, cheese, and sausage gravy sandwiched between two biscuits) and an order of Bonuts (doughnuts made from biscuit dough, served with lemon mascarpone and blueberry compote)."
Full review
goop
"The menu is also largely the same, offering breakfast and brunch all week long and relying heavily on biscuits as a vehicle to deliver everything from homemade jam to hot chicken sandwiches."
Full review
Zagat
4.4
"Quaint Southern breakfast & lunch spot."
Full review
Fodor's
"What started as a beloved Airstream food truck is now a brick-and-mortar staple in the neighborhood that's hailed for its daily scratch-made Southern-style biscuits"
Full review
i
There are nine different biscuit sandwiches to choose from, made with a variety of meats, gravies, and toppings, but there are plenty of tempting "Without a Biscuit" options like the surprisingly tasty egg-topped Lindstrom made with shaved brussels sprouts, hazelnuts, and shredded Parmesan.
/-86.78342,36.15291,14/400x224@2x?access_token=pk.eyJ1IjoidHJpcGV4cGVydHdlYiIsImEiOiJja2Fud3l2MDcwbXZ0MndyeGF3eGI3ZWhzIn0.zLqNa1RECyZZadF8zfQM5w)
