Husk Restaurant

Top 1% of restaurants in Nashville
8 / 10

8 expert reviews

“Book a customized dining experience at the Stables at Husk, a private dining space located in a historic carriage house.”

– Afar Magazine

Zagat Zagat
""stupendous”, regionally sourced Southern fare that’s “bursting with flavor” thanks to the “masterful touch” of chef Sean Brock and his “farm-to-fork” ethos." Full review
Gayot Gayot
"While Brock nods to Nashville food culture with such dishes as his meticulously crafted fried chicken...he also pays homage to the restaurant'™s low country flagship in Charleston with shrimp and grit." Full review
Condé Nast Traveler Condé Nast Traveler
"Husk is the restaurant that pushed Nashville cuisine onto the national stage." Full review
On the Grid On the Grid
"An off-shoot of the Charleston, South Carolina original Husk, this Nashville incarnation is housed in a historic mansion and has a stellar vibe." Full review
The Infatuation The Infatuation
"Husk is the one Nashville restaurant you should make a reservation at before you even finish reading this, both because it’s great and because it books up way in advance." Full review
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