Husk Restaurant

""stupendous”, regionally sourced Southern fare that’s “bursting with flavor” thanks to the “masterful touch” of chef Sean Brock and his “farm-to-fork” ethos." Full review

"While Brock nods to Nashville food culture with such dishes as his meticulously crafted fried chicken...he also pays homage to the restaurant'™s low country flagship in Charleston with shrimp and grit." Full review

"Husk is the restaurant that pushed Nashville cuisine onto the national stage." Full review

"An off-shoot of the Charleston, South Carolina original Husk, this Nashville incarnation is housed in a historic mansion and has a stellar vibe." Full review

"Husk is the one Nashville restaurant you should make a reservation at before you even finish reading this, both because it’s great and because it books up way in advance." Full review