Lockeland Table
8 expert reviews
“This stylish neighborhood restaurant stays busy with diners coming for Chef Hal Holden-Bache’s pate with smoked peaches, wood-fired pizzas, and main dishes like steak with chimichurri.”
– Afar Magazine
4.6
"Housed in a “wonderfully restored” 1930s storefront, this Lockeland Springs “find” cooks up “fabulous”, Southern-inspired American cuisine along with “excellent” wood-fired pizza."
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"This member in good standing of the red-hot East Nashville food scene received a James Beard Foundation award as one of the best new restaurants of 2013."
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"Starters range from eclectic regional delicacies such as Nashville hot crispy pig ears to crowd-pleasers such as pork and shrimp dumplings with "ninja sauce." "
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"This East Nashville restaurant's setting in a rehabbed dry goods store tells you what to look for in its rustic, hearty food."
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"The fresh produce comes from local farms, and most of the booze and beer is Tennessee-sourced. The menu is packed with hearty, deeply satisfying dishes like spaghetti and meatballs."
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