Lockeland Table
8 expert reviews
“This stylish neighborhood restaurant stays busy with diners coming for Chef Hal Holden-Bache’s pate with smoked peaches, wood-fired pizzas, and main dishes like steak with chimichurri.”
– Afar Magazine
Zagat
4.6
"Housed in a “wonderfully restored” 1930s storefront, this Lockeland Springs “find” cooks up “fabulous”, Southern-inspired American cuisine along with “excellent” wood-fired pizza."
Full review
Frommer's
"This member in good standing of the red-hot East Nashville food scene received a James Beard Foundation award as one of the best new restaurants of 2013."
Full review
Fodor's
"Starters range from eclectic regional delicacies such as Nashville hot crispy pig ears to crowd-pleasers such as pork and shrimp dumplings with "ninja sauce." "
Full review
Condé Nast Traveler
"This East Nashville restaurant's setting in a rehabbed dry goods store tells you what to look for in its rustic, hearty food."
Full review
goop
"The fresh produce comes from local farms, and most of the booze and beer is Tennessee-sourced. The menu is packed with hearty, deeply satisfying dishes like spaghetti and meatballs."
Full review
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