Martin's Bar-B-Que Joint
4 expert reviews
“The ribs are first-rate, as is the turkey. We also recommend the sides, from the tender, porky green beans to the crisp, cool slaw and the creamy potato salad.”
– Gayot
Fodor's
"They are committed to the West-Tennessee style of whole hog barbecue, smoking their hogs for a full day and serving it until it runs out—period. "
Full review
Condé Nast Traveler
"Travelers and locals alike find plenty of things to like at the latest outpost of Martin’s Bar-B-Que."
Full review
Zagat
"Smokehouse with a whole-hog approach."
Full review
/-86.5152,36.165314,14/400x224@2x?access_token=pk.eyJ1IjoidHJpcGV4cGVydHdlYiIsImEiOiJja2Fud3l2MDcwbXZ0MndyeGF3eGI3ZWhzIn0.zLqNa1RECyZZadF8zfQM5w)
