Martin's Bar-B-Que Joint

Top 1% of restaurants in Nashville
7 / 10

4 expert reviews

“Smokehouse with a whole-hog approach.”

– Zagat

Gayot Gayot
"The ribs are first-rate, as is the turkey. We also recommend the sides, from the tender, porky green beans to the crisp, cool slaw and the creamy potato salad." Full review
Fodor's Fodor's
"They are committed to the West-Tennessee style of whole hog barbecue, smoking their hogs for a full day and serving it until it runs out—period. " Full review
Condé Nast Traveler Condé Nast Traveler
"Travelers and locals alike find plenty of things to like at the latest outpost of Martin’s Bar-B-Que." Full review