Peg Leg Porker
Peg Leg Porker

Peg Leg Porker

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Top 4% of restaurants in Nashville
8 / 10

5 expert reviews

“Grilled meats & bar in a relaxed setting”

– Zagat

Fodor's
"The line for the lunch rush is often out the door, but everyone agrees that the dry ribs, hickory smoked for more than 18 hours, are well worth the wait. " Full review
Condé Nast Traveler
"This down-home diner serves "West Tennessee BBQ," a different take from the rest of Nashville—and a variation on Tennessee BBQ as a whole" Full review
Gayot
"Fun appetizers, BBQ, local beers and more in Nashville." Full review
Frommer's
"Peg Leg Porker is, overall, just OK. The owner, Carey Bringle, is nice, cool, and locally beloved with good reason—any guy with a sense of humor sharp enough to build a mini barbecue..." Full review
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And be sure to check out The Pig Pen, a second-floor lounge with expansive downtown views.


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