The Restaurant at InterContinental New Orleans, an IHG Hotel

"Breakfast at Pete's Pub features made-to-order omelet and waffle stations, while Trenasse, the hotel's new restaurant by Chef Jim Richard, serves up rustic South Louisiana coastal cuisine"

"Two stylish restaurants, with bars and poolside service, have Louisiana fare and there’s a market"

"The amenities include a 15th-story pool, gym, elegant hair-nail-massage salon and a restaurant: the casual, ground-floor Pete's Pub"

"Don’t miss the haute creole cuisine at Commander’s Palace restaurant, an icon in the heart of the Garden District since 1880"

"A long hallway connects to Veranda, the only full-service restaurant here, one that rises above the mediocrity of hotel dining with its French-Creole cuisine"