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Gansevoort Meatpacking NYC vs The Mark Hotel

Gansevoort Meatpacking NYC and The Mark are both rated highly by expert reviewers. Overall, The Mark scores slightly higher than Gansevoort Meatpacking NYC. The Mark has a TripExpert Score of 91 with approval from 18 sources including Concierge, Jetsetter and Rough Guide.

Gansevoort Meatpacking NYC
8 / 10
18 9th Avenue, New York City, NY 10014
From $347 /night
  • Pet Friendly
  • Bar/Lounge
  • Free Internet
  • Room Service
  • Laundry Service
  • Concierge
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Rough Guide
"You’re really paying for the 360-degree views, the full spa, the heated rooftop pool (one of very few in the city) and the scene."
Michelin Guide
"Their striking rooms and attractive suites show off a thoroughly modern vibe with an understated luxury."
Frommer's
"Despite its potentially excessive trendiness, the 14-floor, zinc-colored Gansevoort offers excellent, personable service." Full review
Fodor's
"Though the nearby Standard New York has stolen some of its thunder, there's plenty to draw guests to this chic Meatpacking District pioneer... a superb choice for urban poolside lounging." Full review
Oyster
Upscale
"This 187-room Meatpacking District hotel is more than its lauded rooftop pool." Full review
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The Mark Hotel
8 / 10
25 East 77th Street, New York City, NY 10078
From $575 /night
  • Pet Friendly
  • Bar/Lounge
  • Free Internet
  • Room Service
  • Laundry Service
  • Concierge
show all amenities
Rough Guide
Star
"This hotel really lives up to its claims of sophistication and elegance."
Michelin Guide
"The exterior reads Upper East Side formality, but inside, this hotel screams exuberance."
Frommer's
"There is nothing not to like here, with the exception of the steep rates: this kind of luxury does not come cheap." Full review
Concierge
"An haute hideaway on Manhattan's Upper East Side since 1927, the venerable Mark reopened last fall with a radical new look, trading in its erstwhile French pedigree for Parisian pop."
Fodor's
"If you took every Upper East Side real estate fantasy and condensed it into a modern hotel, you'd come up with the Mark." Full review
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