The Restaurant at Lowell Hotel
The restaurant at Lowell Hotel is endorsed by travel writers. Of the 14 publications that we tracked, 4 acknowledged the restaurant, like Oyster, Travel + Leisure and Departures.
"On-site restaurant and the fitness center are perks, but the hotel does not offer spa services"
Travel + Leisure
"And the on-site Post House restaurant—a favorite of New York City mayors for decades—will still serve up its famous steaks"
"As of fall 2016, The Lowell enters into a new era, unveiling a large-scale renovation to its public spaces, including its lobby, garden, and Pembroke Room (where formal afternoon tea is served), and the addition of new contemporary French restaurant Majorelle, with a menu from legendary chef Christian Delouvrier"
Condé Nast Traveler
"Following the completion of a $25-million renovation in March, 2017 the hotel added Majorelle, a restaurant by chef Charles Masson"