The Restaurant at Smyth Tribeca

"The only catch? There's currently no restaurant"

"Acclaimed chef Andrew Carmellini is behind Little Park, a seasonally driven restaurant with an enviable street-facing corner location"

"Chef Andrew Carmellini’s brand new Little Park restaurant opened on November 6, 2014 and is already attracting a hip crowd to the gorgeous low-lit dining room decked out with cozy booths"

"Anchored by a star-chef restaurant and a posh speakeasy-style bar, the hotel's first floor is a collection of living rooms, ideal for socializing and relaxing"

""In the heart of TriBeCa" this "swanky and upscale" boutique is "surrounded by nice restaurants" and offers "easy access to the subway", but this "go-to" property gives guests "all the feel" of the artsy neighborhood "without even stepping out of its doors" thanks to a "hip" vibe and the "happening" on-site bar; "friendly" staffers satisfy, and the "nicely furnished" rooms and suites boast "comfy" beds and "fine" linens, plus "large" bathrooms with glass showers"

"The new residential-feeling lobby is meant to be your TriBeCa living room, with all the neighborhood’s shopping, galleries, spas, Michelin-rated restaurants, and attractions right on the doorstep"

"Under chef Andrew Carmellini's watchful eye, the restaurant doles out seasonal, sustainable fare in a room that features whitewashed wood, Josef Hoffman chairs and Gustvino tiles, which guild many of New York City's historical landmarks"

"Plus, it's a quick walk to chef David Bouley's self-titled restaurant, the hip children's shop Babesta and Christina Lehr's classic clothing boutique"

"Extra in-house perks include a fine-dining, season-driven restaurant from A-list restaurateur Andrew Carmellini; a complimentary town car service; and twice-daily housekeeping service"

"Our mini-platter of gooey camembert and crumbly goat cheese has our appetites for Plein Sud more than whetted, so we head down to meet more NY friends in the hotel’s restaurant"