The Restaurant at The Chatwal, New York

"The Lambs Club restaurant is a destination, with a roaring fireplace, plush leather banquettes, and seasonal New American cuisine"

"A restaurant by Geoffrey Zakarian and a small, lovely spa are the hotel's stand-out features"

"The hotel’s restaurant, appropriately called the Lambs Club, is Manhattan’s new hot spot: chef Geoffrey Zakarian serves modern American fare (olive oil and lemon-infused chicken, buttery poached halibut) while the bar turns out retro cocktails by Milk & Honey mixologist Sasha Petraske, who pioneered the city’s speakeasy trend"

"The theatrical past is further evoked by black-and-white photographs in the hotel's restaurant, helmed by Geoffrey Zakarian, which takes its name from the club"

"A nod to the historic theater group (though it’s not affiliated with The Lambs in any way), the restaurant serves up modern takes on American classics"

"Even the old name has been preserved in the Geoffrey Zakarian-helmed The Lambs Club restaurant"

") A small but richly furnished lobby gives way to the Lambs Club restaurant, an 80-seater from chef Geoffrey Zakarian where the focal point would be the original stone fireplace if it weren’t for the story lines unfolding at the other tables"

"A restored art-deco jewel in the heart of the Theater District, the Chatwal is as atmospheric as it is historic; the likes of Fred Astaire and Irving Berlin once supped, sipped and sung in its Lambs Club restaurant/bar"

"Room service is available around-the-clock and is prepared in the restaurant kitchen"